Royal Fish Sauce
The taste of Royal Fish Sauce is the crystallization of premium ingredients from the sea. It is anchovy that scores 10 in terms of freshness from Tuy Phong waters and Chi Cong salt in Binh Thuan.
Royal Fish Sauce possesses a natural protein standard of 32 degrees, undergone a period of brewing for 1.5 years to 2 years by experienced artisans. Fish sauce is also produced in a closed process, ensuring maximum quality.
Royal Fish Sauce not only keeps the traditional taste of the old fish sauce, but it also makes people admire the sophistication and quality of Royal. As a result, this fish sauce creates a product that has many advantages. These are high-class in raw materials, delicate in taste, elegance in the form to transcend the value of spice, a meaningful and distinctive gift.