Brand
Royal Fish Sauce




The taste of Royal Fish Sauce is the crystallization of premium ingredients from the sea. It is anchovy that scores 10 in terms of freshness from Tuy Phong waters and Chi Cong salt in Binh Thuan.
Royal Fish Sauce possesses a natural protein standard of 32 degrees, undergone a period of brewing for 1.5 years to 2 years by experienced artisans. Fish sauce is also produced in a closed process, ensuring maximum quality.
Royal Fish Sauce not only keeps the traditional taste of the old fish sauce, but it also makes people admire the sophistication and quality of Royal. As a result, this fish sauce creates a product that has many advantages. These are high-class in raw materials, delicate in taste, elegance in the form to transcend the value of spice, a meaningful and distinctive gift.


Vietnam's Royal Fish Sauce attracts the US market

Royal Fish Sauce from traditional flavors to premium gifts

Royal Fish Sauce - gift of pioneering class

Royal Fish Sauce: A long step forward for a new brand

The "elite" fish sauce of Vietnam

From traditional taste to "Top 10 leading brands in Vietnam 2018"

Royal Fish Sauce - gift of pioneering class
